On Thu, 27 Jun 2013 17:57:03 -0500, Ema Nymton wrote:


> She is right, the original recipe was Cherry pie filling, and you used a
> 9x13 pan.

Yes, I just noticed the recipe in the original post called for a bundt
pan. This dish will not hold its shape in a bundt pan. It's more like a
fruit crisp or cobbler.

Tara