On Fri, 28 Jun 2013 09:34:06 +0200, "ViLco" > wrote:

> Julie Bove wrote:
>
> > I do not like most of the canned/jarred sauces here because of their
> > odd taste and texture They often add high fructose corn syrup or
> > soybean oil and I don't think those things belong in there. Some
> > that I do like are much more expensive.
> >
> > When I make it at home, I don't always cook it down. Doing that can
> > bring better flavor. But you can also add a little tomato paste and
> > that helps too.
>
> A lot. BTW, are there pelati (just peeled tomatoes) cans in the US? Here's
> an example, the ingredients are peeled tomatoes and tomato juice:
> http://www.pelatisud.it/Pomodori-pelati-2.htm

Yes, we can buy whole tomatoes if we want to.
http://www.eatlikenoone.com/wp-conte...m-Tomatoes.jpg

We can also buy (American style) Marinara sauce without filler cr*p
like fructose syrup in it.
http://www.traderjoes.com/images/fea...nara-sauce.jpg

--
Food is an important part of a balanced diet.