On 6/29/2013 12:04 AM, Cheryl wrote:
> On 6/28/2013 11:48 PM, Julie Bove wrote:
>
>> "Janet Bostwick" > wrote in message
>> ...
>>>
>>> I haven't thought about it yet. It will definitely be something
>>> cooked outside if any cooking is done at home (We're scheduled for
>>> temps as high as 107F for the next week) Maybe we'll go some place
>>> that has air and eat something casual. Your's sound fun.
>>> Janet US
>>
>> I've never understood the cooking outdoors thing. People tend to do
>> it when
>> it is hot. When it is hot, the last place I want to be is outdoors!
>> Unless
>> perhaps it is cooler in the shade. But I sure don't want smoke from a
>> BBQ
>> coming at me.
>>
Huh. Must be very windy on your side of the BBQ Julie.

>>
> It's better than heating up the house with cooking. When I cook on the
> grill just for me, I'm only outdoors to flip or check on things.
>
Yep, I only go out to turn or move what is on the grill. I often also
grill vegetables when I'm grilling meat. Split summer squash is really
nice when grilled. And I do include zucchini in my definition of summer
squash.

Jill