"ViLco" > wrote in message
...
> Julie Bove wrote:
>
>> I do not like most of the canned/jarred sauces here because of their
>> odd taste and texture They often add high fructose corn syrup or
>> soybean oil and I don't think those things belong in there. Some
>> that I do like are much more expensive.
>>
>> When I make it at home, I don't always cook it down. Doing that can
>> bring better flavor. But you can also add a little tomato paste and
>> that helps too.
>
> A lot. BTW, are there pelati (just peeled tomatoes) cans in the US? Here's
> an example, the ingredients are peeled tomatoes and tomato juice:
> http://www.pelatisud.it/Pomodori-pelati-2.htm
Yes.