On 6/29/2013 11:44 AM, Brooklyn1 wrote:
> On Sat, 29 Jun 2013 00:30:28 -0400, jmcquown >
> wrote:
>
>> nice when grilled. And I do include zucchini in my definition of summer
>> squash.
>
> Summer squash comes in all colors, sizes, and configurations... search
> burpee.com for <summer squash>.
>
AFAIC, summer squash is soft skinned. If you can steam it, or boil it
and eat it skins and all, it's summer squash. When grilling it I just
brush it with a little neutral oil (Extra virgin need not apply) and
season lightly with salt & pepper. In the case of squash I do have to
watch it so it only gets lightly browned rather than "cremated".

Jill