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casa bona[_2_]

On 6/29/2013 3:36 PM, wrote:
> On Sat, 29 Jun 2013 15:07:32 -0600, casa bona > wrote:
>
>> On 6/29/2013 1:11 PM, wrote:
>>> On Sat, 29 Jun 2013 12:07:34 -0600, casa bona > wrote:
>>>
>>>> On 6/29/2013 12:01 PM, Michel Boucher wrote:
>>>>> casa bona > wrote in :
>>>>>
>>>>>> have to say it
>>>>>> looked worth visit to the cardiologist.
>>>>>
>>>>> There is no correlation between poutine and heart attacks.
>>>>>
>>>>
>>>> I was referring to the duck confit gravy and duck fat they fried the
>>>> potatoes in.
>>>
>>> Ever had spuds fried in duck fat ? Worth dying for
>>>
>> I have once, and you're not overstating it at all.
>>
>> But can you imagine a duck confit gravy over the top, wow.
>
> Well not for me - I dislike gravy and it would definitely spoil those
> lovely, crisp duck fat fried spuds
>

Perhaps as a dip then, either way, so much flavor. The gravy I saw had
fine shredded duck meat in it.