"Jeßus" > wrote in message
...
> Don't know if this is well known, but it is to me and sounds great.
> I intend trying this out once I source some beef bones.
>
> http://www.examiner.com.au/story/159...-marrow/?cs=26


Yeah, you need some real great quality beef bones though. Not just any bones
will do.

There used to be a place in NYC where all the chefs would hang out after
hours--very late at night. They'd serve roasted bone marrow on toast--salted
I think with butter.

Very cool place. I think they showed the place on one of Anthony Bourdain's
shows. Actually he's done a couple of shows about bone marrow. I think the
name of the restaurant is Prune.


W. Pooh (AKA Winnie P.)