On Sat, 29 Jun 2013 19:16:46 -0400, "Christopher M."
> wrote:

>"Jeßus" > wrote in message
.. .
>> Don't know if this is well known, but it is to me and sounds great.
>> I intend trying this out once I source some beef bones.
>>
>> http://www.examiner.com.au/story/159...-marrow/?cs=26
>
>
>Yeah, you need some real great quality beef bones though. Not just any bones
>will do.

That shouldn't be a problem, I get my grass-fed beef straight from the
farm.

>There used to be a place in NYC where all the chefs would hang out after
>hours--very late at night. They'd serve roasted bone marrow on toast--salted
>I think with butter.

Well that tells you just how good it must be

>Very cool place. I think they showed the place on one of Anthony Bourdain's
>shows. Actually he's done a couple of shows about bone marrow. I think the
>name of the restaurant is Prune.

Thanks, I might have a look to see what I can find on those shows.