In article >,
Kalmia > wrote:

> I found a brown paper bag of mushrooms which had retreated to the back of the
> fridge and a bit shriveled. Hating to toss food, I wondered if there's a way
> to plump 'em up or salvage somehow? Let dry some more, chop and toss into
> some omelet affair? Soak in white wine?

I'd put them into some spaghetti sauce and let them rehydrate there. I
suppose I would chop them first.
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.