Janet Bostwick wrote:
>Brooklyn1 wrote:
>>
>>You very likely haven't a clue how to cook them; can be grilled,
>>roasted, sauted (ratatouille is sublime), breaded and deep fried,
>>stuffed, stewed, excellent in soups, and baked into cakes/breads, I
>>like summer squash raw in salads-slaws/as crudites. I didn't feel
>>like searching for more pictures:
>>http://i44.tinypic.com/2mmvdhy.jpg
>>
>beautiful! I envy you your garden space and access to the sun.

I think any home owner can find a sunny spot of ground to plant a
garden. And every property has problems to overcome, I get much too
much rain and my bottom land holds water like a sponge... with all the
cold and wet it was only a couple days ago was I able to plant. I'll
have a short growing season but I'll be happy for whatever crops I
get... every year is an adventure. It rained again today, I was out
with the chainsaw cutting up two dead trees that fell where I mow, I
was soaked, but I wasn't going to stop until I was done. It was worth
it, in late afternoon, after the rain stopped, I looked out and got my
reward for a job well done:
http://i44.tinypic.com/6rqa0n.jpg
http://i39.tinypic.com/u6ftd.jpg