Melba's Jammin' wrote:
>
> On local tv last week. FWIW.
>
> Almost Starbuck's Frappuccino
> Makes 4 (6 ounce) servings (Note: I think a 6-oz serving of this is a
> joke!)
> 3 ounces hot espresso (or double-strength regular coffee)
> 1/4 cup sugar (or Splenda)
> 2 1/2 cups milk (low-fat is OK)
> 1 tablespoon dry pectin
> 1 cup ice
> Stir milk and pectin into coffee and sugar mixture until dissolved. Pour
> mixture into glass filled with ice.
> Or pour ingredients plus ice into blender and process on "frappe" for 30
> to 45 seconds.
> Pectin can be found in grocery stores in the baked goods section. (Try
> canning supplies.)
>
> Variations:
> Mocha: Add pinch of cocoa powder
> Chocolate brownie: Add pinch of cocoa powder and 2 tablespoons chocolate
> chips
> Rumbuh: Add 2 tablespoons crushed chocolate cookies.
> Recipe courtesy: Mary Hunt, author, "Cheapsake Gourmet" (Broadman &
> Holman, 2001)
> --
> -Barb, <www.jamlady.eboard.com> An update on 7/4/04.
>
i got a starbucks book on making their pastry treats.. pretty
informative... check with starbucks i think they sell the book.... and
then you can make your own stuff... hope this helps.