Julie Bove wrote:

> Anyway... What sorts of things do you eat when it is hot? As in cold
> things? We don't do BBQ stuff and don't even own one.

Rice salads with oil and white wine vinehar, pickled capers, olives, carrots
and celery, cheese a-la emmenthaler, wurst, sometimes I add some maionnaise.
Capricciosa salad: pickled veggies of your chioce and maionnaise. Mix, put
in the fridge to cool down and serve. I love it with salami.
Vitel tonne'
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin