"ViLco" > wrote in message
...
> Julie Bove wrote:
>
>> Anyway... What sorts of things do you eat when it is hot? As in cold
>> things? We don't do BBQ stuff and don't even own one.
>
> Rice salads with oil and white wine vinehar, pickled capers, olives,
> carrots and celery, cheese a-la emmenthaler, wurst, sometimes I add some
> maionnaise.
> Capricciosa salad: pickled veggies of your chioce and maionnaise. Mix, put
> in the fridge to cool down and serve. I love it with salami.

Thanks! My husband might like that!