"graham" > wrote in message
...

> I used to own one and thought I'd try and make some pork cheese/head
> cheese/brawn in it. My mother used to make it simmering the meat and pigs'
> feet and hocks all day. Disaster. The higher temperature in the PC
> extracted a bitterness out of the bones (presumably) and the dish had to
> be chucked.

I tried to use mine for stock from chicken bones. I had the same
experience. Bitter and had to be chucked. Now if I make that I just
simmer.

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