"pavane" <>
> They are reddish and very small, about 1/2 the size of a black-eyed pea.
> Ethnic canners have them available (Holmes, Glory) cooked.
>
Hmmm. Didn't know they were ethnic; what eth are they? Anyhow, I keep a few
cans on hand to supplement a vegetable lunch. They go great with fresh corn
and some pretty string beans. To a couple of cans of rinsed and drained
field peas, I add a little water, one tablespoon of lemon juice and one/half
teaspoon of sugar. If you dare, stir in some fried bacon drippings. Polly