"sf" > wrote in message
...
> On Mon, 1 Jul 2013 02:42:18 -0700, "Julie Bove"
> > wrote:
>
>>
>> "ViLco" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >
>> >> Anyway... What sorts of things do you eat when it is hot? As in cold
>> >> things? We don't do BBQ stuff and don't even own one.
>> >
>> > Rice salads with oil and white wine vinehar, pickled capers, olives,
>> > carrots and celery, cheese a-la emmenthaler, wurst, sometimes I add
>> > some
>> > maionnaise.
>> > Capricciosa salad: pickled veggies of your chioce and maionnaise. Mix,
>> > put
>> > in the fridge to cool down and serve. I love it with salami.
>>
>> Thanks! My husband might like that!
>>
> I saw a really tasty salad recipe yesterday that had slices of rare
> steak on top - unfortunately, it looks like I didn't save it.

I have seen recipes like tht but not sure how well that would go over. I
found a rice salad that has a lemon and oil dressing. Am going to try
that.