On Sun, 30 Jun 2013 22:57:37 -0600, casa bona > wrote:

>On 6/30/2013 9:27 PM, wrote:
>> On Sun, 30 Jun 2013 17:55:10 -0600, casa bona > wrote:
>>
>>> On 6/30/2013 5:22 PM, wrote:
>>>>
>>>> Spent most of my morning making this pie, only to have it implode on
>>>> me. I obviously didn't cook the pastry cream long enough. It was very
>>>> thick when I put it in the fridge to chill, so I don't know what went
>>>> wrong. Next time, and there will be a next time, I'll cook the hell
>>>> out of it, then it might stand up. I knew I was in trouble when I
>>>> started assemblying the pie.
>>>>
snippage

>
>You rock - period.
>
>Keep on keeping on.

Thanks for the encouragement. ;-)

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com