On Mon, 01 Jul 2013 08:25:06 -0700, sf > wrote:

>On Mon, 1 Jul 2013 02:42:18 -0700, "Julie Bove"
> wrote:
>
>>
>> "ViLco" > wrote in message
>> ...
>> > Julie Bove wrote:
>> >
>> >> Anyway... What sorts of things do you eat when it is hot? As in cold
>> >> things? We don't do BBQ stuff and don't even own one.
>> >
>> > Rice salads with oil and white wine vinehar, pickled capers, olives,
>> > carrots and celery, cheese a-la emmenthaler, wurst, sometimes I add some
>> > maionnaise.
>> > Capricciosa salad: pickled veggies of your chioce and maionnaise. Mix, put
>> > in the fridge to cool down and serve. I love it with salami.
>>
>> Thanks! My husband might like that!
>>
>I saw a really tasty salad recipe yesterday that had slices of rare
>steak on top - unfortunately, it looks like I didn't save it.

I love steak salads, that's my favorite way to use leftover steak,
cold on a salad.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com