Jeßus > wrote:

> Don't know if this is well known, but it is to me and sounds great.
> I intend trying this out once I source some beef bones.
>
> http://www.examiner.com.au/story/159...-marrow/?cs=26

It is very well known, particularly in France. Paris is full of bistros
offering os à moelle. And here is that Fergus Henderson's recipe the
article refers to:

Roast Bone Marrow and Parsley Salad, by Fergus Henderson
Message-ID: >
<https://groups.google.com/d/msg/rec.food.cooking/SBarnWgZ0H0/mf94wwepKuUJ>

Victor