My favorites are the roasted peanuts done at local Veitnamese
restaurants and/or deli's, and sold at the cash-restister in little
tubs. I drive across town to get them at one place in Westminster.
The Vietnamese supermarkets have them too, but they are either sugared
a little or garlic'd. I prefer them just roasted, but frankly I think
they spritz them with just a little soy, or diluted soy.

They are the best thing ever with a cocktail.