Brooklyn1 wrote:

>>>> Just as lots of people think they're tasting something while
>>>> they're actually only tasting a tenth of that something: dry
>>>> ground gerbs are an example, EVO oil is another one. If someone
>>>> doesn't know how tastebuds work...

>>> Taste buds only discern salt, sweet, bitter, and sour...

>> But these are discerned by tastebuds only, no olfactory sense will
>> ever tell you how acidic (for example) a food is

> You're regurgitating.

Just adding up
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin