On 7/2/2013 7:15 AM, chet wrote:
> a few years ago I had Bourbon Chicken at a food court at the King of
> Prussia mall in PA. I don't get down that way much, but after trying a
> few different recipes from different web sites, I have yet to get near
> the flavor of the Bourbon Chicken from the mall, anyone have any recipes
> that were good, I tried some recipes that did not have bourbon in them
> and they were below average taste to me, a few with the bourbon and they
> were so so.
>
> Chet

Guessing that you probably got it from the same national chain I did,
this is a take on their version:

http://www.copykat.com/2009/02/04/ca...urbon-chicken/

Ingredients

1 1/2 pounds of Thigh Meat or Dark Meat (cut in bite size chunks)
2 tablespoons Teriyaki Sauce
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Garlic Salt
1/2 teaspoon Ginger Powder
3 tablespoons Brown Sugar
1 tablespoon Granulated Sugar
1 cup White Grape Juice
1/2 cup Bourbon
1/4 cup water

Instructions

Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown
sugar 1/2 cup white grape juice and bourbon. Stir until thoroughly
blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3
hours or best overnight. Save remainder sauce and refrigerate.

Braise chicken with marinate on medium low heat until cooked. Remove
from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce
and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4
cup water. Bring to a simmer and stir until sugar is disolved. Add
chicken to sauce and stir until chicken is coated and its ready to serve