On 7/2/13 3:19 PM, j Burns wrote:

> I have some plastic bowls with snap-on lids for microwaving. I've
> browned the insides "roasting" pecans in a microwave, so I guess they'd
> stand the heat of a pressure cooker. I could probably remove them from
> the cooker without pot holders, and I wouldn't have to fool with foil.

Pecans! Cooking can make them delicious, but they have a lot of
monounsaturated and polyunsaturated oils. Heating those oils in the
presence of oxygen produces free radicals, I'm told. I'm looking
forward to cooking some in a bowl in a pressure cooker!