j Burns wrote:
> On 7/2/13 3:19 PM, j Burns wrote:
>
>> I have some plastic bowls with snap-on lids for microwaving. I've
>> browned the insides "roasting" pecans in a microwave, so I guess
>> they'd stand the heat of a pressure cooker. I could probably remove
>> them from the cooker without pot holders, and I wouldn't have to
>> fool with foil.
>
> Pecans! Cooking can make them delicious, but they have a lot of
> monounsaturated and polyunsaturated oils. Heating those oils in the
> presence of oxygen produces free radicals, I'm told. I'm looking
> forward to cooking some in a bowl in a pressure cooker!

I wish I could eat them but I can't. I usually prefer my nuts raw though.