"Janet Bostwick" wrote in message
...
>
> "Finocchio568" wrote:

> >So what do I need to do correctly to get the sweet doughs rise promptly
& effectively?
> >
> > Thanks, Michael
>
> Enriched sweet dough can take a lot longer to rise. You might try instant
> yeast instead of regular dry activated yeast, or there is a special yeast
> put out by SAF that is just for enriched sweet dough.
> Janet

Or just be patient and wait for it to rise properly.

It seems that we are often in a hurry to get bread rise. I think we usually
rewarded by letting the bread go by its own schedule as frustrating as it
may be at times.

-Mike