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casa bona[_2_]

On Wed, 3 Jul 2013 06:53:54 +0100, Janet wrote:

> In article >, says...
>>
>> I do not have much experience with these. Used them some time back in a
>> recipe and don't recall a problem. Then put them in that rice salad that I
>> made last night. I ate one and noticed a medicinal quality to it but since
>> there were only 2 T. for the recipe, I thought it would be okay. Well...
>> It wasn't! The salad tasted fine when I first made it. But after it sat?
>> The capers sort of took over the whole thing and all I could taste was
>> those. I fear I am going to have to dump it all out. I could only manage
>> to eat a few bites. Even after trying to pick around the capers, they had a
>> very aggressive quality to them.
>>
>> Did I get bad ones? I bought the store brand but the other kind was about
>> twice as expensive. Are they supposed to taste really strong and bitter
>> like that? I don't remember the others being like that. I think they
>> tasted more like a pickle.
>
> 2 tablespoons sounds an awful lot of capers in anything; are you sure
> it wasn't 2 teaspoons?
>
> Janet UK

You're the one that's leading the bunch of A-"UK" tards from across
the pond just because I'm showing how Lamey you are. You Brits need a
new civilization.

And don't think I don't know you're "lamey" that hangs out in AUK
your headers prove it.