"casa bona" > wrote in message
...
> On Tue, 2 Jul 2013 22:22:09 -0700, Julie Bove wrote:
>
>> I do not have much experience with these. Used them some time back in a
>> recipe and don't recall a problem. Then put them in that rice salad that
>> I
>> made last night. I ate one and noticed a medicinal quality to it but
>> since
>> there were only 2 T. for the recipe, I thought it would be okay. Well...
>> It wasn't! The salad tasted fine when I first made it. But after it
>> sat?
>> The capers sort of took over the whole thing and all I could taste was
>> those. I fear I am going to have to dump it all out. I could only
>> manage
>> to eat a few bites. Even after trying to pick around the capers, they
>> had a
>> very aggressive quality to them.
>>
>> Did I get bad ones? I bought the store brand but the other kind was
>> about
>> twice as expensive. Are they supposed to taste really strong and bitter
>> like that? I don't remember the others being like that. I think they
>> tasted more like a pickle.
>
> **** your ****ing capers. This is all about Marty and Spin and the
> appologists here are just covering up for them by posting food topics
> like all this is never happening.
>
> Please go back to stalking the old man who lives in a bus. It really
> has defined who you are over the years.
>
> And you know very well what that means, auk-tard!!!!!!


Whoa. OK, so count me out as somebody who was at best neutral on you. You
really are just as bad.