"casa bona" > wrote in message
...
> On Tue, 2 Jul 2013 22:22:09 -0700, Julie Bove wrote:
>
>> I do not have much experience with these. Used them some time back in a
>> recipe and don't recall a problem. Then put them in that rice salad that
>> I
>> made last night. I ate one and noticed a medicinal quality to it but
>> since
>> there were only 2 T. for the recipe, I thought it would be okay. Well...
>> It wasn't! The salad tasted fine when I first made it. But after it
>> sat?
>> The capers sort of took over the whole thing and all I could taste was
>> those. I fear I am going to have to dump it all out. I could only
>> manage
>> to eat a few bites. Even after trying to pick around the capers, they
>> had a
>> very aggressive quality to them.
>>
>> Did I get bad ones? I bought the store brand but the other kind was
>> about
>> twice as expensive. Are they supposed to taste really strong and bitter
>> like that? I don't remember the others being like that. I think they
>> tasted more like a pickle.
>
> **** your ****ing capers. This is all about Marty and Spin and the
> appologists here are just covering up for them by posting food topics
> like all this is never happening.
>
> Please go back to stalking the old man who lives in a bus. It really
> has defined who you are over the years.
>
> And you know very well what that means, auk-tard!!!!!!

Uh wha? I don't know anyone who lives in a bus. Had an ex BF who had a
friend who lived in a bus somewhere in Oregon but that was back in the
1970's.

When you first started posting here, I thought you were okay because you
were posting on topic things and they seemed to make sense. And you seemed
nice. But now? You are very close to going into my KF. I really don't
care what goes on in other newsgroups that I have no interest in visiting.
Keep that crap over there!