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Julie Bove[_2_]

"casa bona" > wrote in message
...
> On Wed, 3 Jul 2013 06:53:54 +0100, Janet wrote:
>
>> In article >, says...
>>>
>>> I do not have much experience with these. Used them some time back in a
>>> recipe and don't recall a problem. Then put them in that rice salad
>>> that I
>>> made last night. I ate one and noticed a medicinal quality to it but
>>> since
>>> there were only 2 T. for the recipe, I thought it would be okay.
>>> Well...
>>> It wasn't! The salad tasted fine when I first made it. But after it
>>> sat?
>>> The capers sort of took over the whole thing and all I could taste was
>>> those. I fear I am going to have to dump it all out. I could only
>>> manage
>>> to eat a few bites. Even after trying to pick around the capers, they
>>> had a
>>> very aggressive quality to them.
>>>
>>> Did I get bad ones? I bought the store brand but the other kind was
>>> about
>>> twice as expensive. Are they supposed to taste really strong and bitter
>>> like that? I don't remember the others being like that. I think they
>>> tasted more like a pickle.
>>
>> 2 tablespoons sounds an awful lot of capers in anything; are you sure
>> it wasn't 2 teaspoons?
>>
>> Janet UK
>
> You're the one that's leading the bunch of A-"UK" tards from across
> the pond just because I'm showing how Lamey you are. You Brits need a
> new civilization.
>
> And don't think I don't know you're "lamey" that hangs out in AUK
> your headers prove it.

You have some serious problems.