On 7/3/2013 3:13 AM, Paul M. Cook wrote:
> "casa bona" > wrote in message
> ...
>> On Tue, 2 Jul 2013 22:22:09 -0700, Julie Bove wrote:
>>
>>> I do not have much experience with these. Used them some time back in a
>>> recipe and don't recall a problem. Then put them in that rice salad that
>>> I
>>> made last night. I ate one and noticed a medicinal quality to it but
>>> since
>>> there were only 2 T. for the recipe, I thought it would be okay. Well...
>>> It wasn't! The salad tasted fine when I first made it. But after it
>>> sat?
>>> The capers sort of took over the whole thing and all I could taste was
>>> those. I fear I am going to have to dump it all out. I could only
>>> manage
>>> to eat a few bites. Even after trying to pick around the capers, they
>>> had a
>>> very aggressive quality to them.
>>>
>>> Did I get bad ones? I bought the store brand but the other kind was
>>> about
>>> twice as expensive. Are they supposed to taste really strong and bitter
>>> like that? I don't remember the others being like that. I think they
>>> tasted more like a pickle.
>>
>> **** your ****ing capers. This is all about Marty and Spin and the
>> appologists here are just covering up for them by posting food topics
>> like all this is never happening.
>>
>> Please go back to stalking the old man who lives in a bus. It really
>> has defined who you are over the years.
>>
>> And you know very well what that means, auk-tard!!!!!!
>
>
> Whoa. OK, so count me out as somebody who was at best neutral on you. You
> really are just as bad.


I don't post in the wee hours, that's a sporger.