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Julie Bove[_2_]

"casa bona" > wrote in message
...
> On 7/3/2013 3:47 AM, Julie Bove wrote:
>> "casa bona" > wrote in message
>> ...
>>> On Wed, 3 Jul 2013 06:53:54 +0100, Janet wrote:
>>>
>>>> In article >, says...
>>>>>
>>>>> I do not have much experience with these. Used them some time back in
>>>>> a
>>>>> recipe and don't recall a problem. Then put them in that rice salad
>>>>> that I
>>>>> made last night. I ate one and noticed a medicinal quality to it but
>>>>> since
>>>>> there were only 2 T. for the recipe, I thought it would be okay.
>>>>> Well...
>>>>> It wasn't! The salad tasted fine when I first made it. But after it
>>>>> sat?
>>>>> The capers sort of took over the whole thing and all I could taste was
>>>>> those. I fear I am going to have to dump it all out. I could only
>>>>> manage
>>>>> to eat a few bites. Even after trying to pick around the capers, they
>>>>> had a
>>>>> very aggressive quality to them.
>>>>>
>>>>> Did I get bad ones? I bought the store brand but the other kind was
>>>>> about
>>>>> twice as expensive. Are they supposed to taste really strong and
>>>>> bitter
>>>>> like that? I don't remember the others being like that. I think they
>>>>> tasted more like a pickle.
>>>>
>>>> 2 tablespoons sounds an awful lot of capers in anything; are you
>>>> sure
>>>> it wasn't 2 teaspoons?
>>>>
>>>> Janet UK
>>>
>>> You're the one that's leading the bunch of A-"UK" tards from across
>>> the pond just because I'm showing how Lamey you are. You Brits need a
>>> new civilization.
>>>
>>> And don't think I don't know you're "lamey" that hangs out in AUK
>>> your headers prove it.
>>
>> You have some serious problems.
>>
>>
> Yes, the sporger does, hard to say which of the trolls it is, but I'm not
> a wee hours poster.

Okay...