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casa bona[_2_]

On 7/3/2013 11:45 AM, Julie Bove wrote:
> "casa bona" > wrote in message
> ...
>> On 7/3/2013 3:47 AM, Julie Bove wrote:
>>> "casa bona" > wrote in message
>>> ...
>>>> On Wed, 3 Jul 2013 06:53:54 +0100, Janet wrote:
>>>>
>>>>> In article >, says...
>>>>>>
>>>>>> I do not have much experience with these. Used them some time back in
>>>>>> a
>>>>>> recipe and don't recall a problem. Then put them in that rice salad
>>>>>> that I
>>>>>> made last night. I ate one and noticed a medicinal quality to it but
>>>>>> since
>>>>>> there were only 2 T. for the recipe, I thought it would be okay.
>>>>>> Well...
>>>>>> It wasn't! The salad tasted fine when I first made it. But after it
>>>>>> sat?
>>>>>> The capers sort of took over the whole thing and all I could taste was
>>>>>> those. I fear I am going to have to dump it all out. I could only
>>>>>> manage
>>>>>> to eat a few bites. Even after trying to pick around the capers, they
>>>>>> had a
>>>>>> very aggressive quality to them.
>>>>>>
>>>>>> Did I get bad ones? I bought the store brand but the other kind was
>>>>>> about
>>>>>> twice as expensive. Are they supposed to taste really strong and
>>>>>> bitter
>>>>>> like that? I don't remember the others being like that. I think they
>>>>>> tasted more like a pickle.
>>>>>
>>>>> 2 tablespoons sounds an awful lot of capers in anything; are you
>>>>> sure
>>>>> it wasn't 2 teaspoons?
>>>>>
>>>>> Janet UK
>>>>
>>>> You're the one that's leading the bunch of A-"UK" tards from across
>>>> the pond just because I'm showing how Lamey you are. You Brits need a
>>>> new civilization.
>>>>
>>>> And don't think I don't know you're "lamey" that hangs out in AUK
>>>> your headers prove it.
>>>
>>> You have some serious problems.
>>>
>>>
>> Yes, the sporger does, hard to say which of the trolls it is, but I'm not
>> a wee hours poster.
>
> Okay...
>
>
Thanks, expect more, they find the whole thing very amusing. I'm
generally on during the daytime hours (MDT) and again in the evening
before 11.