On 7/3/2013 10:49 AM, Gary wrote:
>
> Have you ever tried Hardee's fried chicken? It's pretty darn good.
>
> As for the KFC recipes above (sorry to quote it all but all seems relevant
> here), I've tried several "copycat" recipes in the past and they were all
> good but not like the original.
>
> I worked at KFC for the summer months in 1971. I wish I had paid attention
> to the ingredients. For every batch of chicken we cooked (12 chickens, each
> cut into 9 pieces each), we opened a seasoning package to add to the flour.
> Those packs listed all of the 11 herbs and spices. I wish I had written them
> down back then.
>
> G.
>

I need fried chicken - NOW! :-)