Those all look delicious. Today, I will be following this recipe from
the side of the Morton Ice Cream Salt box:

French Vanilla Ice Cream

2 cups milk
3 egg yolks (slightly beaten)
1/2 cup sugar
1/8 teaspoon table salt
1 cup light or heavy cream
2 teaspoons vanilla

Mix sugar, salt, and egg yolk. Pour on milk. Cook in double boiler
until mixture coats spoon. Cool, strain, add cream, vanilla, and
freeze. Makes 1 1/4 quarts.

Tara