Put enough water in a pan to just to cover the eggs.
Cover and bring to a boil.
Add eggs straight from the fridge. Eggs' age not important.
Let return to a boil, then reduce heat to medium. Rolling boil not necessary now.
Set timer for 13 minutes for x-large eggs.
Remove pan from heat, do NOT drain, and run cold water right into the pot for a minute.
Add lots of ice to the pan and let sit 15 minutes.
The shell almost flies off, or so I heard.

I have not tested this method, but thought I'd share. Let the battle begin. I saw this on youtube.