On Thu, 4 Jul 2013 03:55:01 -0700, "Julie Bove"
> wrote:

>I know this has been discussed before and Wayne Boatwright gave me a recipe
>for these. It's probably somewhere on my computer. But I ran across
>another recipe that called for pickling spice which apparently I can't have
>because it contains cloves and allspice. So I found a different recipe that
>doesn't.
>
>http://www.organicauthority.com/eco-...e-recipes.html
>
>This looks good to me but do you think these would have enough flavor? I
>have been looking and most seem to call for the pickling spice. Also a lot
>of the recipes also called for vinegar and I thought that wasn't supposed to
>be in these.
>
>Also... For those who have tried Bubbies pickles, what would you call them?
>They are a fermented pickle with no vinegar. But what is the difference
>between those and half sours? Thanks!
>
Here's how I make pickles. Don't know if it contains anything you
can't have but, here it is.

These pickles are fermented, not pickled. You can use any spices you
like.
http://www.kokoscornerblog.com/mycor.../my-entry.html

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com