> wrote in message
...
> On Thu, 4 Jul 2013 03:55:01 -0700, "Julie Bove"
> > wrote:
>
>>I know this has been discussed before and Wayne Boatwright gave me a
>>recipe
>>for these. It's probably somewhere on my computer. But I ran across
>>another recipe that called for pickling spice which apparently I can't
>>have
>>because it contains cloves and allspice. So I found a different recipe
>>that
>>doesn't.
>>
>>http://www.organicauthority.com/eco-...e-recipes.html
>>
>>This looks good to me but do you think these would have enough flavor? I
>>have been looking and most seem to call for the pickling spice. Also a
>>lot
>>of the recipes also called for vinegar and I thought that wasn't supposed
>>to
>>be in these.
>>
>>Also... For those who have tried Bubbies pickles, what would you call
>>them?
>>They are a fermented pickle with no vinegar. But what is the difference
>>between those and half sours? Thanks!
>>
> Here's how I make pickles. Don't know if it contains anything you
> can't have but, here it is.
>
> These pickles are fermented, not pickled. You can use any spices you
> like.
> http://www.kokoscornerblog.com/mycor.../my-entry.html

I can have all of those things. But where do you get a container like that?