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Posted to rec.food.cooking
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Half Sours
> wrote in message
...
> On Thu, 4 Jul 2013 18:56:36 -0700, "Julie Bove"
> > wrote:
>
>>
> wrote in message
. ..
>>> On Thu, 4 Jul 2013 03:55:01 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>I know this has been discussed before and Wayne Boatwright gave me a
>>>>recipe
>>>>for these. It's probably somewhere on my computer. But I ran across
>>>>another recipe that called for pickling spice which apparently I can't
>>>>have
>>>>because it contains cloves and allspice. So I found a different recipe
>>>>that
>>>>doesn't.
>>>>
>>>>http://www.organicauthority.com/eco-...e-recipes.html
>>>>
>>>>This looks good to me but do you think these would have enough flavor?
>>>>I
>>>>have been looking and most seem to call for the pickling spice. Also a
>>>>lot
>>>>of the recipes also called for vinegar and I thought that wasn't
>>>>supposed
>>>>to
>>>>be in these.
>>>>
>>>>Also... For those who have tried Bubbies pickles, what would you call
>>>>them?
>>>>They are a fermented pickle with no vinegar. But what is the difference
>>>>between those and half sours? Thanks!
>>>>
>>> Here's how I make pickles. Don't know if it contains anything you
>>> can't have but, here it is.
>>>
>>> These pickles are fermented, not pickled. You can use any spices you
>>> like.
>>> http://www.kokoscornerblog.com/mycor.../my-entry.html
>>
>>I can have all of those things. But where do you get a container like
>>that?
>>
> I got a couple of them, different sizes, at a yard sale, I love them.
>
> Here's just one of many available.
> http://www.culinarydistrict.com/18sfsp148.html
Thanks!
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