On Wed, 21 Jul 2004 15:27:25 GMT, bbq > wrote:

>
>
>Rick Simms wrote:
>>
>>
>> I was at work when I posted the request and completely forgot about
>> "googling" the brines.Thanks for including the temps and times on the
>> birds.
>>
>> I'm doing two birds so...maybe I'll try one in each brine.
>>
>
>When I made up Hounds brine, I used 1 gallon of water as called for in
>the recipe and think that 1/2 gallon would have been enough for 1 chix.
>Do you 1/2 everything else than? I would say yes.
>
>Let us know how they come out. Pics welcome on ABF. If you have access
>to ABF, my chix pixs were posted about July 6 or 7. Check them out if
>you can.
>
>Happy Q'en,
>BBQ

I saw the pic's of the chick's. My wife saw those and started asking
why I never smoked chickens. I told her it was too difficult to keep
the papers lit.

I haven't posted anything on ABF in a long while because the old
camera gave out. But I just got a new Canon digital so hopefully I'll
post pic's of the birds and some ribs this weekend.

Maybe I'll take a few shots of that Trappist beer I found for a BOTD
thread in the meantime.


Rick Simms

--
A pessimist believes all women are bad.

An optimist hopes they are.