On Thu, 4 Jul 2013 18:59:35 -0700, "Julie Bove"
> wrote:

>
>"Brooklyn1" > wrote in message
.. .
>> On Thu, 04 Jul 2013 16:14:18 -0600, Janet Bostwick
>> > wrote:
>>
>>>On Thu, 04 Jul 2013 15:00:38 -0700, wrote:
>>>
>>>>On Thu, 4 Jul 2013 03:55:01 -0700, "Julie Bove"
> wrote:
>>>>
>>>>>I know this has been discussed before and Wayne Boatwright gave me a
>>>>>recipe
>>>>>for these. It's probably somewhere on my computer. But I ran across
>>>>>another recipe that called for pickling spice which apparently I can't
>>>>>have
>>>>>because it contains cloves and allspice. So I found a different recipe
>>>>>that
>>>>>doesn't.
>>>>>
>>>>>http://www.organicauthority.com/eco-...e-recipes.html
>>>>>
>>>>>This looks good to me but do you think these would have enough flavor?
>>>>>I
>>>>>have been looking and most seem to call for the pickling spice. Also a
>>>>>lot
>>>>>of the recipes also called for vinegar and I thought that wasn't
>>>>>supposed to
>>>>>be in these.
>>>>>
>>>>>Also... For those who have tried Bubbies pickles, what would you call
>>>>>them?
>>>>>They are a fermented pickle with no vinegar. But what is the difference
>>>>>between those and half sours? Thanks!
>>>>>
>>>>Here's how I make pickles. Don't know if it contains anything you
>>>>can't have but, here it is.
>>>>
>>>>These pickles are fermented, not pickled.
>>
>> Fermented IS pickled.
>>
>I'm not sure that it is. The ones that are cooked and in jars are not
>fermented. Are they? I am sooo confused.

You were obviously born that way.