On 7/5/2013 12:41 PM, Julie Bove wrote:
> "Brooklyn1" > wrote in message
> ...
>> On Thu, 4 Jul 2013 18:59:35 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Brooklyn1" > wrote in message
>>> ...
>>>> On Thu, 04 Jul 2013 16:14:18 -0600, Janet Bostwick
>>>> > wrote:
>>>>
>>>>> On Thu, 04 Jul 2013 15:00:38 -0700, wrote:
>>>>>
>>>>>> On Thu, 4 Jul 2013 03:55:01 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> I know this has been discussed before and Wayne Boatwright gave me a
>>>>>>> recipe
>>>>>>> for these. It's probably somewhere on my computer. But I ran across
>>>>>>> another recipe that called for pickling spice which apparently I can't
>>>>>>> have
>>>>>>> because it contains cloves and allspice. So I found a different
>>>>>>> recipe
>>>>>>> that
>>>>>>> doesn't.
>>>>>>>
>>>>>>> http://www.organicauthority.com/eco-...e-recipes.html
>>>>>>>
>>>>>>> This looks good to me but do you think these would have enough flavor?
>>>>>>> I
>>>>>>> have been looking and most seem to call for the pickling spice. Also
>>>>>>> a
>>>>>>> lot
>>>>>>> of the recipes also called for vinegar and I thought that wasn't
>>>>>>> supposed to
>>>>>>> be in these.
>>>>>>>
>>>>>>> Also... For those who have tried Bubbies pickles, what would you call
>>>>>>> them?
>>>>>>> They are a fermented pickle with no vinegar. But what is the
>>>>>>> difference
>>>>>>> between those and half sours? Thanks!
>>>>>>>
>>>>>> Here's how I make pickles. Don't know if it contains anything you
>>>>>> can't have but, here it is.
>>>>>>
>>>>>> These pickles are fermented, not pickled.
>>>>
>>>> Fermented IS pickled.
>>>>
>>> I'm not sure that it is. The ones that are cooked and in jars are not
>>> fermented. Are they? I am sooo confused.
>>
>> You were obviously born that way.
>
> Then what's your explanation? Not all pickles are fermented.
>
>
I'm not that fond of Dill Pickles as sold in supermarkets but I do like
"half-dones" from kosher markets. Are these the same as "half-sours" or
are they, as the name implies, pickled for less time?
--
Jim Silverton (Potomac, MD)
Extraneous "not." in Reply To.