On Sat, 6 Jul 2013 17:53:48 +1000, " Bigbazza" >
wrote:

>
>
> "Pico Rico" wrote in message ...
>
> well, obviously, in other countries. I can't imagine it is called a New
> York steak the world over.
>
>
>
> Porterhouse Steak in Australia......
>

Here, a porterhouse here is the T-bone with a small portion of fillet
(tenderloin) on one side and loin on the other. A T-bone has no
fillet, but it still has the bone and a New York steak (aka: strip
loin) is a boneless T-bone.

--
Food is an important part of a balanced diet.