eggwashed and breaded zucchini: doubles
Gary wrote:
>sf wrote:
>>
>> If you do beat an extra white for the fritters, then how do you use up
>> the leftover yolk later? You know me, I'm not comfortable with
>> leftovers and I don't like to throw food away. Telling me to save it
>> is useless, because I wouldn't know what to do with it - so if that's
>> your method, concrete suggestions will be appreciated. TIA!
>
>Throw the extra egg yolks into a blender along with OJ and granola.
For a healthy cellulite ass scrub!
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