On 7/6/2013 6:02 PM, notbob wrote:

> I'm back to Blue Diamond almonds. I found a good choice. Their Natural "oven
> roasted" sea salt almonds in the pale teal pkg.
>
> <http://store.bluediamond.com/30-oz-Oven-Roasted-Sea-Salt-Flavor-Almonds_p_111.html>
>
> They're roasted and crunchy and have very little salt. Actually, the
> pkg sez 135g sodium per serving, but since they're oven roasted and
> not covered in a sheen of deep fry oil, very little salt sticks and so
> one ingests considerably less than the indicated salt content. I
> think they are perfect.
>
> Beware, though! These Naturals are not the same as Whole Natural, a
> mistake I jes made. The whole natural almonds are so natural, they're
> almost inedible. NOT roasted, NOT salted, NOT peeled/blanched, etc.
> They're naturally tasteless!! ....and soft, too. Now I gotta gag my
> way through a whole lb of 'em. bleh....
>
> nb
>
I don't really understand. Are you recommending them or not?

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