On 06/07/2013 8:51 PM, JBurns wrote:

>>
>> But that is two cuts, the tenderloin steak and a top loin (New York
>> Strip) with the bone in the center.
>
> Not in Australia.
>
> What you describe is what we call a T Bone.
>

Tbones are next to the Porterhouse zone. The loin in the porterhouse is
larger than in a tbone