On 7/7/2013 12:31 PM, bugbuster wrote:
> I am attempting to lower the amount of strach in my diet. I am
> interested in using non-strach food thickeners in my cooking (soups,
> stews, et...).
>
> Would some form of gelatin or pectin be a good choice for such types
> of cooking ?
>
> Is there some other form of non starch food thickeners I could use ?
>
> Thanks.
>
Google for low carb e-stores. They usually carry thickeners without carbs.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.