Pete C. wrote:

>> times but you can also try it with bruschetta or thick-crust pizza
>> when you need to maintain that
>> fresh tomato flavor."

> Some darn good looking recipes on that site too, not the usual boring
> stuff you find on brand sites.

I agree, the other day I took some minutes browsing through them
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin