Thread: Andouille
View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Andouille

On Thu, 11 Jul 2013 13:12:33 -0700 (PDT), Kalmia
> wrote:

> I can't even FIND them in my neck of the woods. What's a decent substitute?


I can find them, but what I find isn't very good. Smoked sausage
(kielbasa) is used commonly as a substitute. I won't say it's the
same, but it's a substitute. I don't see why linguiça or longaniza
wouldn't work just as well and they would probably taste better too.

--
Food is an important part of a balanced diet.