On Wednesday, July 10, 2013 8:29:57 AM UTC+10, Ema Nymton wrote:
>
> Sounds good. I have never had a hot rice dish for breakfast, but my
> late, great Aunt Reba, would serve cold, leftover rice for breakfast,
> sprinkled with cinnamon and sugar, served with milk, like cereal. We
> told my mother about it and she thought it was horrible (we loved it).
> A larger percentage of people on this plant have rice for breakfast.
>
> Band practice during the summer was at 7:00am for me, so your son is
> lucky that you are cooking for him. I remember having a Coca-Cola for
> breakfast. No worries, I have to be up for a couple of hours before I am
> hungry.

It's easy to cook a substantial breakfast that it is to find something good for his lunch that he will like and eat. Feed him well before school, and he makes it to the end of the day without lunch. Breakfast is our largest meal of the day, usually.

(Today was the rest of the same lot of sausages. Fried, sliced and mixed with couscous, sliced banana chillies, pickled chillies, sliced sundried tomatoes, olives, and red wine vinegar & olive oil dressing.)