Posted to rec.food.cooking
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Stir Fry Pan - Out with the Old, in with the New
"jmcquown" > wrote in message
...
> On 7/12/2013 10:27 AM, Ophelia wrote:
>>
>>
>> "jmcquown" > wrote in message
>> ...
>>>
>>> So I ordered a stir-fry pan. I'm not one who *has* to have name-brand
>>> cookware. But in looking around, the 12" stainless Calphalon stir-fry
>>> pan looks like it will fit the bill:
>>>
>>> http://tinyurl.com/l29zc2g
>>>
>>> It's dishwasher safe, oven safe up to 400°F. (I don't know why I'd
>>> want to put it in the oven, but okay.) Unlike a wok, it has a flat
>>> base so no wok-ring required.
>>>
>>> It should arrive next week. I'm looking forward to it! Wouldn't you
>>> know they put it on sale the day after I ordered it?! I'll have to
>>> call to see if I can get the sale price. It can't hurt to ask.
>>
>> Good luck! My stir fry pan is eons old too, but I like it.
>>
> The squeaky wheel gets the grease, as they say. I just got off the
> phone with the store. They're issuing me a credit for the difference in
> price. I'm happy!
Yayyyy  ))
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